Twenty-two inch half flat top griddle

$131

Updated on 2026-11-05

This commercial griddle features a twenty-two inch cooking surface made from durable cast iron. The cast iron material is chosen for its superior heat retention and even distribution, which is essential for consistent results in a professional kitchen. The half-flat design offers a specific configuration for chefs who manage multiple food types simultaneously.

The countertop footprint allows this unit to be integrated into existing kitchen lines without major renovations. It provides a rugged surface that stands up to heavy scraping and high-volume cooking. The heating elements are positioned to provide steady warmth, reducing cold spots that can interfere with cooking times.

Maintenance involves standard seasoning and cleaning of the cast iron plate to maintain its nonstick properties over time. This griddle is a reliable choice for those who prefer the cooking characteristics of traditional iron over stainless steel. It is designed to handle the rigors of daily commercial use while remaining simple to operate.

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